DInner AT EQUUS
Make your reservations by calling (707) 578-0149 and please inquire about our Daily Specials. Daily 5:30pm to 9:30pm.
SMALL PLATES
Dungeness Crab Cakes $13
Three petite lump meat crab cakes garnished with Chef Jeff Reilly's house-made tomato chutney and beurre blanc
Dungeness Crab and Avocado $13
A refreshing combination of crab meat topped with an avocado salad garnished with blood orange vinaigrette
Tempura Squash Blossoms $9
Stuffed with sweet corn, tomatoes, and jack cheese
Classic Shrimp Scampi $12
Large prawns sautéed in butter, white wine, lemon and garlic served with grilled Baguette
Frito Misto $9
A combination of fried calamari, fennel and onions with a creamy chili lime sauce
Lilikoi Baby Back Ribs $9
Baby back ribs braised to tenderness and basted with a passionfruit barbecue sauce served with an asian slaw
Beef Carpaccio $12
Thinly sliced Filet Mignon dressed with arugula, shaved Pecorino Romano, fried capers and a drizzle of lemon Dijon vinaigrette
SOUP AND SALADS
Soup de Jour A.Q.
Roasted Green Chili Soup $7
Chef Jeff Reilly's house specialty
Scottish Smoked Salmon $11
Fresh corn waffles, Dill Cream, lemon vinaigrette dressed organic mixed greens and pickled shallots
Baby Spinach Salad $9
With warm goat cheese, port soaked cherries, toasted almonds and orange segments and an aged sherry vinaigrette
Red and Golden Beet Salad $9
Sliced roasted beets with goat cheese stuffed Medjool dates, oranges, and watercress sprinkled with pistachios and a blood orange vinaigrette
House Salad $8
A blend of Butter leaf lettuce and watercress topped with Granny Smith apples, toasted pecans, and Point Reyes blue cheese and lemon vinaigrette
Classic Table Side Caeser Salad $10 per person
(Two person minimum)
LARGE PLATES
Sea Scallops $21
seared day boat scallops with mild curry sauce, coconut basmati rice, garnish of grilled pineapple relish
Alaskan Halibut $23
delicately pan roasted and served with sautéed spinach, roasted carrots and parsnips, citrus saffron sauce
Seared Ahi Tuna $24
sesame seed crusted and served with osaka sauce, grilled Japanese eggplant, crispy jasmine rice cake
Chicken Breast $17
wrapped in prosciutto and stuffed with Laura Chenel's goat cheese, olives, and chives served with polenta, baby green beans and lemon thyme sauce
Wicked Smoked Chicken Pasta $17
fresh tagliarini, smoked Willie Bird chicken, sweet 100 tomatoes, zucchini, scallions, roasted garlic cream sauce
Sun-Dried Tomato & Mushroom Ravioli $17
artichokes, pancetta, fresh vine ripe tomato basil sauce, pecorino romano
Hanger Steak & Pomme Frites $19
Point Reyes blue cheese, truffle oil french fries, fresh watercress, sweet 100 tomatoes, red wine demi-glace
Bone-in Double Cut Pork Chop $22
coriander crusted chop with medley of gold and sweet Potatoes, grilled asparagus, bacon shallot jus
Black Angus New York Strip $28
crispy onion rings, sautéed spinach, fingerling potatoes, smokey bourbon butter sauce
Filet Mignon $32
wild mushroom ragout, Delicata Squash stuffed with roasted garlic mashed potato, demi-glace
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